New sea salt ingredient cuts sodium in baked foods 03.12.2014 By Jeff Gelski Sodium reduction of up to 66% may be achieved.Read More
Mission for Mars: reduce sodium 03.06.2014 By Jeff Gelski Space program seeks five-year shelf life for food items as well.Read More
C.D.C. gives restaurants advice on reducing sodium 01.29.2014 By Jeff Gelski New report says health departments and restaurants should work together.Read More
Sodium reduction: A little goes a long way 12.18.2013 By Jeff Gelski Taste buds quickly sense smaller salt crystals, allowing formulators to use less salt.Read More
Nestle to cut salt across portfolio 11.04.2013 By Monica Watrous Company commits to meeting World Health Organization goal of 5 grams daily by 2025.Read More
Shhh! Sodium reduction in progress 10.29.2013 By Jeff Gelski Muffled may describe how some companies are trumpeting sodium-reduction accomplishments.Read More
Rein in costs when reducing sodium 09.09.2013 By Jeff Gelski New ingredient strategies for meat products take the price of replacing salt into accountRead More
Developing school meals with less sodium 07.17.2013 By Allison Gibeson Herbs, spices and school gardens can help schools meet upcoming sodium reduction benchmarks.Read More
Slideshow: Innovation Awards highlight I.F.T. '13 07.15.2013 By Keith Nunes The awards recognize innovation, technical advancement, benefits to food manufacturers and consumers as well as scientific merit.Read More
School snacks to get a makeover 06.27.2013 By Keith Nunes New U.S.D.A. rules will change the content of food and beverages offered in schools.Read More