Report: Sodium consumption high among children 09.10.2014 By Staff The CDC says more than 40 percent of sodium comes from 10 common food types.Read More
C.D.C. pours it on: Children eat too much salt 09.03.2014 By Jay Sjerven School-age children consume nearly 45% more salt than recommended.Read More
School meal strategies 08.27.2014 By Jeff Gelski Whole grain addition and sodium subtraction.Read More
Studies recommend balanced approach to sodium intake 08.14.2014 By Keith Nunes The research also addresses the role potassium may play in lowering blood pressure.Read More
Varied approaches seen to cutting sugar, salt and fat 06.26.2014 By Josh Sosland Dornblaser shows food makers celebrate fat reduction, play down others.Read More
Nu-Tek Food Science names new president, c.o.o. 06.24.2014 By Eric Schroeder Brian Boor elevated from senior v.p. of sales and business administration.Read More
Brenntag to distribute low-sodium systems from Kudos 06.17.2014 By Jeff Gelski In baking, potassium bicarbonate may act as a replacement for sodium bicarbonate.Read More
Salt research tests proteins, requires patience 05.02.2014 By Jeff Gelski PepsiCo, Inc. funding Senomyx research designed to discover salt flavor modifiers.Read More
Dietary salt reduction associated with health benefits in U.K. 05.01.2014 By Keith Nunes Analysis links the reduction of sodium in the diet to improved health outcomes.Read More
PepsiCo to fund Senomyx salt reduction program 04.09.2014 By Jeff Gelski Senomyx plans to develop flavor modifiers and supply them to PepsiCo.Read More