F.D.A. approves folic acid fortification of corn masa flour 04.14.2016 By Eric Schroeder Manufacturers can add up to 0.7 mg of folic acid per pound of corn masa flour.Read More
Whole wheat bread price falls to lowest level since August 2012 04.14.2016 By Eric Schroeder White pan bread price moves up 0.9c in month.Read More
Giving flour more power 03.29.2016 By Jeff Gelski Consider ancient grains, pulses and almonds as functional flour sources.Read More
White pan bread price falls, whole wheat higher in month 03.22.2016 By Eric Schroeder Family flour price flat in month.Read More
King Arthur Flour launches I.P. white whole wheat flour 03.03.2016 By Eric Schroeder Wheat is grown from certified hard white winter wheat seeds that are selected through field and baking tests.Read More
Global flour exports in '15-16 likely to reach record due to conflicts 02.29.2016 By Morton Sosland Previous peak occurred in 2011-12.Read More
White pan bread and whole wheat price dip in month 02.19.2016 By Eric Schroeder Family flour price rises 2.1c in month.Read More
Wegmans to showcase mill inside of supermarket 02.03.2016 By Eric Schroeder Mill will be used to make flour for Einkorn Rye bread.Read More
Lupin flour enters North American market 02.02.2016 By Jeff Gelski An Australian partnership allows CK Ingredients to offer the flour high in protein and fiber.Read More
Cascade Milling to double organic wheat acreage 02.02.2016 By Eric Schroeder Company says initiative would boost whole wheat organic flour production to 30 million lbs.Read More