Giving flour more power 03.29.2016 By Jeff Gelski Consider ancient grains, pulses and almonds as functional flour sources.Read More
White pan bread price falls, whole wheat higher in month 03.22.2016 By Eric Schroeder Family flour price flat in month.Read More
King Arthur Flour launches I.P. white whole wheat flour 03.03.2016 By Eric Schroeder Wheat is grown from certified hard white winter wheat seeds that are selected through field and baking tests.Read More
Global flour exports in '15-16 likely to reach record due to conflicts 02.29.2016 By Morton Sosland Previous peak occurred in 2011-12.Read More
White pan bread and whole wheat price dip in month 02.19.2016 By Eric Schroeder Family flour price rises 2.1c in month.Read More
Wegmans to showcase mill inside of supermarket 02.03.2016 By Eric Schroeder Mill will be used to make flour for Einkorn Rye bread.Read More
Lupin flour enters North American market 02.02.2016 By Jeff Gelski An Australian partnership allows CK Ingredients to offer the flour high in protein and fiber.Read More
Cascade Milling to double organic wheat acreage 02.02.2016 By Eric Schroeder Company says initiative would boost whole wheat organic flour production to 30 million lbs.Read More
Flour production in 2015 falls just shy of records 02.02.2016 By Neil Sosland NASS data show flour output in 2015 at 424,894,000 cwts, just 56,000 short of reported 2014 high.Read More
Heavy snowfall disrupts milling, logistics 01.26.2016 By Ron Sterk Most flour mills operating by Monday, Jan. 25.Read More