I.G.C.: Flour trade to rebound 03.12.2014 By Staff Global exports for current crop year are expected to rebound by 1% over 2012-13.Read More
Special report: Going gluten-free 03.05.2014 By Donna Berry Consumer demand has spurred the development of ingredient technologies to grow the market.Read More
Further signs whole wheat flour output lagging 02.26.2014 By Josh Sosland Production in 2013 nearly unchanged from the year before.Read More
Infographic: White pan bread price falls 02.21.2014 By Eric Schroeder National price of family flour climbs 3c in month.Read More
Bean flours cue ‘superfood’ uses 02.05.2014 By Laurie Gorton Experts weigh in on interesting variety flour ingredients as well as flours milled from ancient grains.Read More
Late surge lifts annual flour output to new high 01.31.2014 By Neil Sosland Total of 424,550,000 cwts up 0.8% above the prior peak set in 2000.Read More
Exclusive: How corn fits gluten-free foods 01.23.2014 By Laurie Gorton Experts weigh in on different ways to formulate for gluten-free.Read More
C.P.I. for baked foods, cereals gains ground in 2013 01.16.2014 By Eric Schroeder But for first time in several years, some categories give back ground.Read More
White pan bread, whole wheat higher in December 01.16.2014 By Eric Schroeder National price of family flour eases 0.4c in month.Read More
Cold, snow slowing logistics, mill operations 01.06.2014 By Ron Sterk Select flour mills closed from St. Louis to Buffalo.Read More