Compounds in TopBake make up for loss of wheat gluten 09.04.2013 By Jeff Gelski The enhancer works well in flours with soy, maize, beans, ancient grains or cassava.Read More
Connecting the dots: NAMA’s incoming president speaks 08.29.2013 By Josh Sosland James McCarthy's relationship with milling group goes back many years.Read More
Snack Food Association president to lead NAMA 08.23.2013 By Josh Sosland James McCarthy held posts with snacks group, National Foods Processors Association.Read More
Kyrgyzstan launches wheat flour investigation 08.16.2013 By Staff Nation seeks to determine whether increased imports of flour are causing, or is threatening to cause, serious injury to Kyrgyzstan’s domestic milling industry.Read More
King Arthur hires p.r. coordinator 08.15.2013 By Eric Schroeder Julia Reed previously worked as a freelance writer and photographer in Los Angeles.Read More
White and whole wheat bread prices fall in July 08.15.2013 By Eric Schroeder Family flour decreases 0.3c per lb to 53c.Read More
C.P.I. for baked foods, cereals eases 0.1% 08.15.2013 By Eric Schroeder Index for bread falls 0.3% in July.Read More
NAMA April-June data indicate new highs for flour milling 08.02.2013 By Staff 24-hour capacity of U.S. mills up 1.1% from a year ago.Read More
Dye sees opportunity for Ardent Mills in Denver 07.18.2013 By Josh Sosland Mile High City seen as good place for a 'fresh identity.'Read More
C.P.I. for baked foods, cereals moves up 0.3% 07.16.2013 By Eric Schroeder Index for bread unchanged in June.Read More