Levitt tells millers F.S.M.A. is ‘big deal and here to stay’ 03.14.2017 By Jay Sjerven The law may very well endure for the next 50 years.Read More
Italgrani in major milling expansion 02.21.2017 By Jay Sjerven Expansion to include addition of a new 8,000-cwt daily capacity durum mill.Read More
Stybel Flour Mills grows with Israel to become milling leader 01.31.2017 By Josh Sosland A devotion to serious study of milling technology runs deep at Stybel.Read More
NAMA names new government, regulatory v.p. 01.18.2017 By Josh Sosland Dale Nellor has experience with U.S.D.A., American Meat Institute.Read More
Toledo flour mill close to resuming operations 12.09.2016 By Laura Lloyd Was closed after a freight train derailment knocked out power.Read More
Bunge pleased with milling business progress 11.03.2016 By Josh Sosland Acquired operations in Mexico in 2013, Brazil in 2015.Read More
Shogren, grain and milling researcher, dies at 89 10.25.2016 By Eric Schroeder Worked many years for the U.S.D.A.'s Agricultural Research Service Winter Wheat Quality Laboratory.Read More
North Dakota Mill completes mill expansion 10.04.2016 By Eric Schroeder Mill now ranks as largest single site wheat flour mill in the United States.Read More
Experience, milling companies unite under Panhandle Milling 10.04.2016 By Susan Reidy New entity combines Panhandle Milling, New Mexico Milling, Specialty Blends and Specialty Grains and brings together industry leaders.Read More
Prairie Flour Mills expanding in Canada 09.20.2016 By Eric Schroeder Company investing C$18 million to meet demand for conventional and organic flour products.Read More