Milling company to build facility for non-G.M.O., organic items 07.26.2017 By Jeff Gelski Montana Specialty Mills expects a $20 million, 20-acre processing center to be completed by the fall of 2018.Read More
Seprod, Seaboard building mill 07.14.2017 By Josh Sosland Seprod c.e.o. says flour mill with be export oriented.Read More
Making flour with wind power 07.04.2017 By Arvin Donley Stafford County Mills is the first North American flour mill to use a wind turbine as its primary source of electricity.Read More
NAMA elects new vice-chairman 05.05.2017 By Holly Demaree-Saddler Robert Harper to fill post vacated by D. Wade Ellis.Read More
O’Brien named Milling Operative of the Year 04.14.2017 By Arvin Donley Rogers Foods director of milling operations receives honor at I.A.O.M. banquet.Read More
Levitt tells millers F.S.M.A. is ‘big deal and here to stay’ 03.14.2017 By Jay Sjerven The law may very well endure for the next 50 years.Read More
Italgrani in major milling expansion 02.21.2017 By Jay Sjerven Expansion to include addition of a new 8,000-cwt daily capacity durum mill.Read More
Stybel Flour Mills grows with Israel to become milling leader 01.31.2017 By Josh Sosland A devotion to serious study of milling technology runs deep at Stybel.Read More
NAMA names new government, regulatory v.p. 01.18.2017 By Josh Sosland Dale Nellor has experience with U.S.D.A., American Meat Institute.Read More
Toledo flour mill close to resuming operations 12.09.2016 By Laura Lloyd Was closed after a freight train derailment knocked out power.Read More