Star of the West moves positioning company for the future 12.13.2023 By Josh Sosland Company on next phase of growth.Read More
Not the easiest time to discern underlying flour production trends 11.30.2023 By Josh Sosland While clearly showing a downward trend over the last four quarters, the 12-month snapshot of flour demand presents an incomplete picture. Read More
New Bühler food innovation hub opens 11.21.2023 By Susan Reidy Four Application and Training Centers are opening. Read More
Grain Craft sells Pendleton elevator to UGC 11.08.2023 By Josh Sosland Miller says lost capacity will be replaced.Read More
Scoular upgrades plant as ‘sustainability showcase hub’ 11.06.2023 By John Reidy Will provide opportunities to test and develop sustainability solutions.Read More
Optimism, pragmatism hallmarks of thoughtfully crafted NAMA plan 11.02.2023 By Josh Sosland Milling should never lose sight of its unique position at the epicenter of the grain-based foods universe. Read More
Modest decrease in whole wheat flour production 11.02.2023 By Josh Sosland Outturn remains buried deep in trough.Read More
Quarterly flour production down 2.7% 11.01.2023 By Josh Sosland Outturn was up from second quarter of 2023.Read More
Scheiber tells millers sustainability demands rising 10.20.2023 By Josh Sosland Scheiber says company devotes varied resources to strengthening milling business.Read More
ADM facing fines in dust explosion 10.19.2023 By John Reidy OSHA cites company for several health and safety violations.Read More