John Reidy is digital media editor of World-Grain.com, covering the grain, milling and feed industries. He is a 1992 graduate of Creighton University with a degree in journalism and public relations.
The American Society of Baking (ASB) celebrated 100 years of service at BakingTech 2024 held Feb. 27-29 in Chicago.
The American Society of Baking (ASB) celebrated 100 years of service at BakingTech 2024 held Feb. 27-29 in Chicago.