FDA has no questions on GRAS status of enzyme-modified steviol glycosides 03.01.2022 By Jeff Gelski Treating the sweeteners with enzymes improves their taste, according to Howtian.Read More
Senate confirms cardiologist Robert Califf, MD, as FDA commissioner 02.16.2022 By Jeff Gelski Milk alternatives, CBD are two top issues facing the FDA.Read More
Meal standards from USDA help ease schools supply issues 02.07.2022 By Jeff Gelski The transitional standards focus on whole grains, milk and sodium reduction.Read More
Production technologies for steviol glycosides receive Codex approval 01.20.2022 By Jeff Gelski The ruling should increase global access to the high-intensity sweeteners.Read More
ABA agrees with Supreme Court ruling to stay vaccine mandate 01.14.2022 By Jeff Gelski OSHA’s vaccine mandate would apply to about 84 million US workers.Read More
Magnesium gains qualified health claim approval from FDA 01.11.2022 By Jeff Gelski ‘Inconsistent and inconclusive’ evidence shows relationship to reduced risk of high blood pressure Read More
Acacia gum on the verge of fiber approval from FDA 12.17.2021 By Jeff Gelski FDA says scientific evidence shows acacia gum helps reduce blood glucose and insulin levels.Read More
Food aid: generosity in the national interest 12.15.2021 By Jay Sjerven Centennial Series highlights past 100 years of international efforts.Read More
Schwan’s, Conagra in dough trade secrets fight 12.09.2021 By Eric Schroeder Lawsuit alleges Conagra of missteps.Read More
Pace picks up for global patents related to healthy snacks 12.06.2021 By Jeff Gelski Patents granted and published in 2021 almost match the 2020 numbers.Read More