Carb foes slammed in N.I.H. research 08.14.2015 By Josh Sosland Controlled study find cutting fat intake reduces more body fat than cutting carbs.Read More
Review urges caution on saturated fat guidance 08.13.2015 By Jeff Gelski Work funded by the W.H.O. finds no association between saturated fat intake and all-cause mortality or cardiovascular disease.Read More
Flour edges out milk as optimal vitamin D vehicle 08.05.2015 By Josh Sosland U.K. study says flour fortification may be best way to reduce vitamin D deficiency.Read More
Five mega trends affecting C.P.G. 08.05.2015 By Ron Sterk Speaker at the International Sweetener Symposium says the current pace of change is slow compared to what is to come.Read More
No evidence gluten-free diets lead to weight loss 07.29.2015 By Jeff Gelski Glenn Gaesser, chairman of the Grain Foods Foundation's scientific advisory board, leads a review of scientific literature.Read More
F.D.A. revises proposed Nutrition Facts label rule 07.24.2015 By Monica Watrous New proposed updates include the per cent daily value for added sugars.Read More
Debate over school nutrition standards heating up 07.24.2015 By Keith Nunes Some legislators are attempting to halt the progress of the whole grain and sodium standards established in 2010.Read More
Getting a grip on gluten-free growth 07.23.2015 By Jeff Gelski Survey numbers differ, making it difficult to decide whether gluten-free is niche or mainstream.Read More
I.F.T.15: Five ingredients to watch 07.17.2015 By Monica Watrous Mintel analysts highlighted emerging ingredients and taste concepts at the annual show.Read More
A ‘boomer’ market for clean label 07.16.2015 By Jeff Gelski Reasons for buying clean label products may differ by age group.Read More