Study’s authors urge trans fat action in England 09.17.2015 By Jeff Gelski Banning industrial trans fat in processed foods potentially could prevent 7,200 deaths over 5 years.Read More
Fast-food chains failing on antibiotics policies 09.17.2015 By Eric Schroeder Survey finds only 5 of 25 restaurant chains earn passing grades for antibiotics policies and sourcing practices.Read More
Ingredion petitions F.D.A. for diabetes health claim 09.16.2015 By Jeff Gelski Clinical trials show the company's Hi-Maize resistant starch improves insulin sensitivity.Read More
Beneo adds Andreas Herber to board 09.14.2015 By Jeff Gelski He will oversee the areas of production and operations, new business development as well as nutrition science, regulatory affairs and food applications.Read More
U.S.D.A. to support healthier foods with sizable grants 09.09.2015 By Eric Schroeder More than $8 million earmarked to help school nutrition professionals better prepare healthy meals.Read More
Vilsack urges renewal of healthy school meal law 09.02.2015 By Laura Lloyd The Secretary of Agriculture cites broad-based support in his call for action.Read More
Slideshow: New products from Kellogg, Snyder’s-Lance, General Mills 08.28.2015 By Rebekah Schouten Food manufacturers are harnessing healthful ingredients in new product launches to give consumers' breakfasts a boost.Read More
C.D.C.: Schools offer healthier meals 08.28.2015 By Erica Shaffer Agency finds many schools are taking positive steps to reduce sodium, increase fruits and vegetables.Read More
Sports nutrition and health - The channels are blurring 08.20.2015 By Keith Nunes The markets are merging to attract a greater number of consumers interested in health and physical activity.Read More
Changing consumer trends – It’s not just millennials 08.17.2015 By Keith Nunes New research shows the changes taking place in consumer purchasing patterns are far more pervasive than many have imagined.Read More