Make sure IoT becomes A-OK for a bakery 04.19.2021 By Dan Malovany Digital technology turns preventative maintenance into a predictive tool that senses when something might go wrong … before it does.Read More
Bioinformatics may speed up the search for egg replacers 02.24.2021 By Jeff Gelski The system analyzes the potential emulsifying activity of specific proteins. Read More
External training takes the burden off bakeries 02.22.2021 By Charlotte Atchley BakingTech 2021 explores how third parties can optimize bakers’ training initiatives. Read More
Intelligent bread explained at BakingTech 02.19.2021 By Michelle Smith Better collaboration in the baking industry can reduce waste and improve efficiency, tech expert says.Read More
Research reveals real impact of pandemic on supply chains 02.19.2021 By Makayla Nicholis Gartner’s senior research director analyzes the necessities for change moving forward.Read More
FDA prepares to digitize traceability 02.18.2021 By Charlotte Atchley At BakingTech 2021, bakers anticipate what the FSMA proposed rule will mean for them.Read More
Innovation supports Grupo Bimbo’s leading global initiative 02.18.2021 By Charlotte Atchley In his BakingTech keynote address, Javier Gonzalez outlined how new ideas and technology supports the company’s vision.Read More
Economist at BakingTech bullish on 2021 baking industry 02.18.2021 By Michelle Smith Alan Beaulieu advised industry leaders to invest in their companies now.Read More
Gut health shows promise as ‘the next plant-based’ 02.17.2021 By Jeff Gelski Puratos speaker at BakingTech also talks about growth opportunities for whole grains and clean label.Read More
Groups start to challenge international front-of-pack warning labels 02.17.2021 By Dan Malovany ASB’s BakingTech reviews hotly debated topic on the scientific validity of nutrition labeling guidelines in different Latin American countries.Read More