David Johnson, former c.e.o. of Campbell Soup, dies 06.27.2016 By Eric Schroeder Led company during the 1990s and again for a brief stint in 2000.Read More
Pepperidge Farm introduces Farmhouse Hearty Buns 06.09.2016 By Leah Sosland New buns are available in white, Rustic potato and stone ground wheat.Read More
Campbell biscuit and snack unit slips on strong U.S. dollar, weak demand 05.20.2016 By Monica Watrous Morrison 'unsatisfied' with third-quarter organic sales growth.Read More
Pepperidge Farm launches digital rewards program 04.27.2016 By Staff Rewards include fitness classes, personal training sessions and roller skating passes.Read More
Campbell to can B.P.A.-lined packaging 03.29.2016 By Rebekah Schouten The Campbell Soup Co. plans to make the transition to B.P.A.-free cans by mid-2017.Read More
Plum Organics forging into new categories 03.16.2016 By Monica Watrous Campbell Soup's baby food business unveils new innovation at Natural Products Expo West.Read More
Goldfish brand to splash into organic category 02.26.2016 By Jeff Gelski Innovation expected to drive Campbell's Global Biscuits and Snacks segment in 2016.Read More
Campbell Soup sees attractive biscuit market in China 02.22.2016 By Josh Sosland Company says it's poised to claim a greater share of the $92 billion category.Read More
Campbell Soup defends move on G.M.O. labeling 02.18.2016 By Josh Sosland At CAGNY, Denise Morrison discusses the 'moose on the table.Read More
Five questions for Campbell’s master chef 01.27.2016 By Monica Watrous How culinary trends guide company's product development.Read More