K.S.U., General Mills in wheat research pact 04.09.2015 By Eric Schroeder Multi-year project expected to pump more than $400,000 into wheat development at the university.Read More
Evaluating General Mills’ sustainable sourcing scorecard 04.08.2015 By Keith Nunes The company is making progress on its goal to sustainably source 10 key ingredients by 2020.Read More
Certain cereals sparkle for General Mills 03.19.2015 By Jeff Gelski Sales increase in the third quarter for granola and protein cereal varieties.Read More
Volume still under pressure at General Mills 03.18.2015 By Josh Sosland Chief executive sees underlying performance strengthening.Read More
Even out of limelight, wheat flour called important at General Mills 03.02.2015 By Josh Sosland Company is regarded as the largest user of bakery flour in the United States.Read More
General Mills leader sees no dimming of long-term picture 02.18.2015 By Josh Sosland Powell defends the continued validity of General Mills’ long-term financial goals at CAGNY conference.Read More
Gluten-free Cheerios varieties to launch in July 02.12.2015 By Jeff Gelski General Mills develops a way to sort out the small amount of wheat, rye and barley in its supply of oats.Read More
‘Food Babe’ wants BHT out of cereal 02.06.2015 By Jeff Gelski General Mills says it began working to remove the preservative more than a year ago.Read More
Innovation opens new doors for oatmeal category 02.03.2015 By Eric Schroeder General Mills’ launch of Nature Valley Bistro Cups a lesson in listening to the consumer.Read More
Slideshow: Health becoming central to cereal market 01.26.2015 By Keith Nunes Cereal makers are adding whole grains, fiber and protein to differentiate in a challenging category.Read More