Leading executives pledge to increase sustainable food production 05.06.2014 By Eric Schroeder Wal-Mart joins forces with global companies in wide ranging commitments.Read More
General Mills defends G.M.O.s in responsibility report 04.16.2014 By Monica Watrous Biotechnology may offer solution to shrinking food supply, company says.Read More
Oatmeal coming to Keurig brewers 04.16.2014 By Monica Watrous Nature Valley Bistro Cups Oatmeal are single-serve cups cooked in the coffee maker.Read More
Annie’s finalizes purchase of snack plant 04.03.2014 By Eric Schroeder Enters supply agreement to make products on behalf of an affiliate of Safeway for a period of three years.Read More
General Mills’ baking unit ‘on trend’ with consumers 03.20.2014 By Eric Schroeder Company says it is meeting the needs of boomers, millennials and Hispanics.Read More
Weak third-quarter estimate pressures General Mills shares 03.14.2014 By Josh Sosland Guidance for full year reaffirmed.Read More
Annie’s dealing with pizza ‘price/value issue’ 03.14.2014 By Eric Schroeder But c.e.o. sees clear path forward to compete in category.Read More
Beyond whey: Emerging sources of protein 03.10.2014 By Monica Watrous Natural product developers seek new ways to deliver protein without soy and dairy ingredients.Read More
Gluten-free baking not in Pinnacle plans 03.07.2014 By Eric Schroeder Company's stance in stark contrast to that of General Mills and Betty Crocker brand.Read More
Study links whole grains to fiber intake 02.27.2014 By Jeff Gelski Data show people with a high whole grain intake also eat more fiber.Read More