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Karlee Renkoski

Karlee Renkoski joined Baking & Snack as associate editor in 2018. She has had a variety of roles at city newspapers and magazines in Missouri and is a graduate of the University of Missouri’s School of Journalism.

Connect with Karlee Renkoski on LinkedIn.

Articles

ARTICLES

Secondary packaging goes green

12.27.2018

By Karlee Renkoski

Sustainable solutions can help reduce waste.

Consumers bypass the cafe for caffeinated bars

12.20.2018

By Karlee Renkoski

Innovations in the caffeinated snack category had a 50% annual growth between 2014 and 2018.

Kellogg, General Mills granted patents

12.17.2018

By Karlee Renkoski

Baking manufacturers and suppliers received patents for newly created equipment, processes and ingredients.

Three cleaning strategies that extend pan life

12.17.2018

By Karlee Renkoski

To increase the lifespan of a pan and reduce cost, bakers must focus on a thorough and timely wash.

LeMatic to open Asia-Pacific office

12.12.2018

By Karlee Renkoski

The company appointed two industry veterans to lead its new location in Tokyo.

Upcycled snacks pave their own way into 2019

12.05.2018

By Karlee Renkoski

Forgotten ingredients during the manufacturing process can be transformed into flavorful snacks.

Spinato’s broccoli crust pizza doesn’t compromise on taste for nutritional value

11.27.2018

By Karlee Renkoski

The latest product from the company was created to attract new consumers into the segment.

Does a label makeover mean a consumer changeover?

11.21.2018

By Karlee Renkoski

Updates to the Nutrition Facts Panel could affect American perceptions of baked foods.

Why refrigerated bars are gaining traction

11.21.2018

By Karlee Renkoski

To appeal to younger consumers, some bar makers are playing it cool.

Five baking industry patents granted

11.19.2018

By Karlee Renkoski

Innovative patents were issued to baking manufacturers and suppliers.

View All Articles by Karlee Renkoski

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Karlee Renkoski

ARTICLES

Secondary packaging goes green

Consumers bypass the cafe for caffeinated bars

Kellogg, General Mills granted patents

Three cleaning strategies that extend pan life

LeMatic to open Asia-Pacific office

Upcycled snacks pave their own way into 2019

Spinato’s broccoli crust pizza doesn’t compromise on taste for nutritional value

Does a label makeover mean a consumer changeover?

Why refrigerated bars are gaining traction

Five baking industry patents granted

Featured Webinars

12

The GLP-1 Opportunity: Designing CPG to Thrive in this New Era

Current Issues & Directories

Popular Articles

Donut makers ramp up their retail presence

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Popular Galleries

New Oreo products