New product launches already are crowded with pumpkin spice themed snacks.
Nature's Bakery, a brand of Kind Snacks – which is a subsidiary of Mars, Inc. – is debuting pumpkin spice fig bars.
The bars are vegan and made using non-GMO Project verified ingredients.
Composed of a soft whole wheat exterior and pumpkin spice flavored fig interior, they will be available for a limited time online and at select retailers.
General Mills, Inc. is expanding its Pillsbury fall portfolio with limited edition ready-to-bake pumpkin cookies featuring cream cheese flavored chunks.
The cookie dough pieces can be stored in the refrigerator until ready to bake. Available online and at select retailers nationwide for the suggested retail price of two packages for $7.
Pillsbury, a brand of General Mills, Inc., is launching Pillsbury Pumpkin Grands! this fall for a limited time.
A spin-off of the original Pillsbury Grands!, the pumpkin flavor features pumpkin spice icing to accompany five ready-to-bake cinnamon rolls.
Available online and at select retailers nationwide, the Pillsbury Pumpkin Grands! are offered at the suggested retail price of $6.18.
RXBAR, a subsidiary of Kellogg Co., is launching a limited edition pumpkin spice flavored bar this fall.
Made using egg whites, dates, nuts and pumpkin spice seasoning, the bars contain 12 grams of protein per serving.
Voortman Cookies, a subsidiary of Hostess Brands, Inc., is releasing two fall-inspired wafers: pumpkin spice and s’mores.
The limited-edition wafers are made without high-fructose corn syrup, artificial colors or artificial flavors and have “a light, crispy texture and creamy filling,” according to Voortman.
The wafer varieties come in a 10.6-oz package at a suggested retail price of $3.79.
Tate’s Bake Shop, a subsidiary of Mondelez International, has introduced pumpkin spice cookies, a new seasonal, limited-edition flavor featuring creamy white chocolate chips.
Tate’s pumpkin spice cookies are certified kosher.
General Mills has launched a pumpkin spice Cheerios flavor.
The gluten-free cereal is made using pumpkin puree and a blend of pumpkin pie spices.
Available for a limited time starting in August, the cereal can be purchased online and at select retailers nationwide.
Campbell Soup Co. announced it is partnering with Dunkin’ Brands to create Goldfish Dunkin’ Pumpkin Spice Grahams. The rollout of the fall-themed flavor combination represents the first time the two companies have partnered on a product offering.
Goldfish Dunkin’ Pumpkin Spice Grahams will be available starting Sept. 1 wherever Goldfish are sold for a suggested retail price of $3.39 per 6.6-oz. bag.
Canadian-based company Daiya Foods, a subsidiary of Japanese pharmaceutical company Otsuka, has launched a gluten-free and dairy-free pumpkin spice flavored "cheezecake."
Also free from eggs, soy and peanuts, the pumpkin spice flavor is the company's fifth cheezecake option.
Available online and at select retailers, the Pumpkin Spice Cheezecake contains four frozen slices per box that can be thawed to consume.
Entenmann's, a brand of Bimbo Bakeries USA, is launching a limited edition pumpkin muffin under its Little Bites brand.
The Little Bites pumpkin muffins are made with real pumpkin and without high fructose corn syrup, while also containing 0 grams of trans-fat.
Available online and at select retailers nationwide, individually portioned packages of four mini muffins make up the box of 20 pumpkin muffins.
Thomas', a subsidiary of Bimbo Bakeries USA, is launching seasonal pumpkin spice flavors in its bagel and English muffin lines.
Both products are made with pumpkin and pumpkin pie spices. They are available now for a limited time at select retailers nationwide.
The English muffins are marketed at the suggested retail price of $4.69 for a six-pack and the bagels at $4.79 for a six-pack.
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