Baking & Snack Update

06.16.2022

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Mondelez focused on making big impact in ESG goals

Company sees wheat as an area of significance.

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Slideshow: Salty innovations featured at the 2022 Sweets and Snacks Expo

New salty and sweet combinations took the show by storm.

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Processes at Junior’s are all about precision

Every cheesecake gets the same filling, a recipe developed at Junior’s restaurant when it first opened in 1950. Read More

Going beyond the sweet in bakeries

Consumers are searching for nontraditional flavors in baked goods and snack foods.

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How bakers can find the perfect egg replacement

Partial or full egg replacements can help bakers save on costs, achieve a clean label and stretch their eggs further. Read More

Duck Donuts makes two new hires

Donut shop names new VP of marketing, director of technology.

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NuSkool Snacks scores investment from Tim Tebow

Startup markets low-sugar protein bars.

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Consumers view feel-good treats as functional

‘Better-for-you’ can be a whole bunch of things, presenter says.

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Egg prices expected to decline along with HPAI cases

Egg product prices seen well above 2021 levels.

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ABA bridges technical workforce gap

The association’s Bakers Manufacturing Academy offers classes across applications and skill levels. Read More