Skip To Content
Subscribe for Free

Baking & Snack Update

05.15.2025

View Archived Issues

Pizzas on conveyor belt.

Former pizza crust maker’s facility for sale

The 28,000-square-foot facility is located in Pittsfield, NH. 

Read More
Box of Krispy Kreme with donut and hat.

Krispy Kreme hits pause on McDonald’s partnership

The chain’s donuts will enter no new McDonald’s in the second quarter.

Read More
0507-Puratos.png

How to Beat High Prices and Other Eggy Headaches

Puratos has the egg replacement solutions you need to avoid high costs and other sticky situations.

Read More
KIND snacks rebrand.

Kind rebrands to stand out in crowded shelves

Company updates logo, packaging designs.
  

Read More
Tech Experts_Redzone_Screenshot.png

Meet the Expert: QAD Redzone’s Katie Bellott

Bellot shares how the use of AI can drive throughput, profitability and employee satisfaction for baking and snack producers.

Read More
Loaf of buckwheat bread.

Grupo Bimbo expands in Romania

Latest acquisition includes Karamolegos Bakery.

Read More
0513-BSM.jpg

Case Study: Hartybake boosts nutrition of waffle with Bay State Milling's HealthSense® Flour

The waffle manufacturer found a turnkey better-for-you solution in Bay State Milling’s HealthSense® high-fiber flour.

Read More
Lunchables PB&J.

Kraft Heinz launches Lunchables PB&J

New product available with grape and strawberry dipping sauces.

Read More
0509-AMFBakery.jpg

Bakeries explore the new ROI for robotic automation

Diving into the math and calculating all the potential labor savings enable companies to determine if today’s robotics are worth the investment.

Read More
SSB---4.png

‘Since Sliced Bread’ takes a bite of the innovative bar category

Season 22 premieres May 21.



Read More
Subscribe for Free

Current Issues & Directories

Popular Articles

Popular Galleries

©2025 SOSLAND PUBLISHING COMPANY
Design, CMS, Hosting & Web Development :: ePublishing