Ancient and sprouted flours bulk up plant-based bakery products10.08.2019By Donna BerryIngredients boost protein content while offering other benefits.
McDonald’s bringing plant-based burger test to Canada09.26.2019By Keith NunesThe plant-based patty has been formulated by Beyond Meat.
Four sustainable substitutes for plant-based proteins09.24.2019By Donna BerryByproducts of other food processes may be upcycled into flours with high-protein content.
