Ingredion alters distribution deal with SweeGenBy Sam DanleyIngredion will continue distributing SweeGen sweeteners on a non-exclusive basis.
Europeans eye clean label sweetener alternativesBy Jeff GelskiCompanies reducing sugar in products should consider category type and clean label ingredients.
Tracking down viable sugar substitutes for bakery productsBy Joanie SpencerIt’s not easy, but with a good understanding of ingredient options, successful sugar reduction is possible.
HB Natural Ingredients receives ‘no questions’ letter on stevia ingredient’s GRAS statusBy Jeff Gelski
