Unilever to acquire Sir Kensington’s 04.20.2017 By Rebekah Schouten Sir Kensington’s produces condiments sold in the natural and organic marketplace.Read More
Reckitt Benckiser to put food business on the block 04.03.2017 By Eric Schroeder McCormick among companies listed as a potential suitor.Read More
Kraft Heinz ends brief pursuit of Unilever 02.21.2017 By Keith Nunes Unilever declined the $143 billion offer from Kraft Heinz Co.Read More
Kraft Heinz Co. eyeing Unilever acquisition 02.17.2017 By Keith Nunes The two companies combined would generate approximately $83 billion in sales.Read More
Unilever sees global uncertainty of 2016 carrying over into 2017 01.26.2017 By Keith Nunes Despite the challenges, the company's ice cream and tea businesses performed well during the year.Read More
Unilever quantifying the value of sustainability 01.18.2017 By Keith Nunes A survey commissioned by Unilever shows how sustainable business practices may affect consumer purchasing patterns.Read More
Unilever investing in natural, clean label 10.17.2016 By Keith Nunes In its ice cream and tea business unit the company is focused on expanding into premium categories.Read More
Unilever to build food innovation center 10.07.2016 By Monica Watrous Plans to co-locate R.&D. teams currently based in The Netherlands, Germany and Poland.Read More
Unilever yet to decide fate of Baking, Cooking and Spreads business 09.23.2016 By Keith Nunes Management appears focused on preserving the business rather than growing it.Read More
Unilever invests in ice cream, tea innovation 07.25.2016 By Jeff Gelski Adverse exchange rates take a toll on first-half profit and revenue.Read More