Unilever focusing on gut, brain axis with partnership 01.05.2022 By Keith Nunes Partnership is a part of Unilever’s new approach to R&D.Read More
Unilever setting the foundation for future innovation 10.22.2021 By Keith Nunes Automation, partnerships and data analytics seen driving innovation.Read More
Assessment of food value chain reveals more work to be done 09.22.2021 By Eric Schroeder Only 26 of the 350 largest food and agriculture companies are working to reduce greenhouse gas emissions in line with the Paris Agreement.Read More
Unilever’s outlook clouded by input inflation 07.23.2021 By Keith Nunes Company benefited as many consumers continue to cook at home.Read More
Unilever sees food-at-home demand remaining elevated 04.30.2021 By Keith Nunes Foodservice demand remains weak, but seen recovering.Read More
Unilever, Nestle investing in nutrition supplement segment 04.27.2021 By Keith Nunes Companies seek to capitalize on interest in health and well-being.Read More
Innovation Challenge winners unveiled 03.12.2021 By Sam Danley Virtual pitch competition spotlights gut health, plant-based technologies.Read More
Plant-based foods seen as area of growth for Unilever 02.23.2021 By Josh Sosland CEO tells CAGNY company’s competitive advantage paying off.Read More
Wages, diversity the focus of Unilever goals 01.25.2021 By Jeff Gelski The company also wants to train 10 million young people by 2030.Read More
Kellogg joins Unilever in Innovation Challenge 01.20.2021 By Monica Watrous Companies seek to partner with startups providing solutions for gut microbiome and plant-based alternatives.Read More