Horizon unveils new flours, wheat germ ingredient 10.07.2013 By Jeff Gelski Company sees products delivering better bake performance.Read More
Dye sees opportunity for Ardent Mills in Denver 07.18.2013 By Josh Sosland Mile High City seen as good place for a 'fresh identity.'Read More
Denver area selected for Ardent headquarters 07.16.2013 By Josh Sosland Dye cites quality of life for staff, quality of service for customers.Read More
ConAgra, Cargill, CHS combining milling businesses 03.05.2013 By Eric Schroeder Ardent Mills will have combined daily wheat and durum flour capacity of 576,100 cwts.Read More