Ardent, Arcadia partner to extend whole wheat flour shelf life 11.06.2018 By Matt Noltemeyer Project also expected to pare waste, improve taste.Read More
Solving for X in the calorie reduction equation 10.30.2018 By Charlotte Atchley When reducing calories in baked foods, consider all the variables, known and unknown, to maintain product quality.Read More
Ardent Mills to build new mill in Florida 10.29.2018 By Arvin Donley The company will sell one mill in Tampa and build another one at a site yet to be determined.Read More
Plant proteins offer more than just nutritional benefits 10.23.2018 By Donna Berry Plant-based ingredients bring color, flavor and more to baked products.Read More
Ardent Mills earnings under pressure in quarter 10.03.2018 By Josh Sosland Conagra cites ‘less favorable market conditions.’Read More
How whole food fibers tap into consumer demands 08.28.2018 By Donna Berry From corn to barley, these ingredients have a natural appeal.Read More
Ardent Mills shows solid growth in fiscal 2018 07.25.2018 By Josh Sosland Conagra cites improving market conditions, operating effectiveness.Read More
Ardent Mills sets fundraising record at golf tournament 06.28.2018 By Eric Schroeder A total of $200,000 was raised to benefit Food Bank of the Rockies.Read More
Flour mills take steps to ensure safe flour supply 05.22.2018 By Dr. Hikmet Boyacioglu Consumers need to be sure flour is sourced, handled and processed safely from farm to fork.Read More
Ardent Mills’ apprenticeship program nears milestone 05.14.2018 By Eric Schroeder Pierzyna and Melin will soon graduate from Dunwoody College of Technology.Read More