New SPOONS platform spotlights products’ nutritional attributes.

CEO says “business did not perform as we had expected.”

Offerings focus on protein content and gluten-free formulations.

CEO Gary Pilnick outlines “potential growth structures” at 2025 CAGNY Conference.

Fiscal 2024 adjusted EPS tops Wall Street forecast despite lower bottom and top lines.

Manufacturers and suppliers of grain-based foods face an unappetizing mix of business and economic conditions.

Food brands turn to fashion for innovative partnerships. 

The double-digit decline in market value left the food sector falling ever further behind.

Company works toward stable top line and modernized supply chain.

Unique flavors and partnerships dominate ready-to-eat cereal category.