Machine learning and AI enable robots to adapt more quickly to a constantly changing production environment.

Bellot shares how the use of AI can drive throughput, profitability and employee satisfaction for baking and snack producers.

Kim Albers-Nisbet, IBIE 2025 planning committee member, expects the labor challenge to impact both technology advancement and adoption.

Technology startup’s AI-powered platform speeds up reformulations for ingredient regulations. 

Deloitte survey digs into focus areas for consumer products companies. 

Capabilities extending beyond trends analysis to product attributes and nutrition.
 

The expo floor will span the North and West halls of the Las Vegas Convention Center.

The use of artificial intelligence combined with latest in technology enable commercial bakeries to gently stack and unstack their pans in a most efficient way.
 

Breakthroughs in AI technology are providing bakers greater precision, reliability and flexibility at packaging.
 

Labor-saving automation, flexibility, faster speeds and sustainability are top of mind for operators.