McKee: ‘Long-term view’ key to succession success 10.21.2013 By Josh Sosland Process in place to groom new generation at McKee Foods.Read More
Clif Bar to build bakery in Idaho 10.18.2013 By Eric Schroeder New $160 million bakery will make Clif Bars and Clif Kid Zbars.Read More
J&J adds twist to pretzel business with acquisition 10.17.2013 By Eric Schroeder Addition of New York Pretzel builds on growing soft pretzel business.Read More
Savory crackers starting to stand on their own 10.16.2013 By Keith Nunes Flavor, texture and health are three attributes driving the category.Read More
Domino’s to ease up on product development pace 10.16.2013 By Jeff Gelski The chain will focus on fewer but bigger launches and promote digital ordering.Read More
Domino’s earnings rise behind same-store sales growth 10.15.2013 By Jeff Gelski Third-quarter earnings increase 18% while revenues rise 7%.Read More
Pepperidge opens expanded facility in Utah 10.14.2013 By Eric Schroeder Renovations include new Goldfish cracker line, updated technology.Read More
Kellogg idles Memphis cereal plant 10.11.2013 By Eric Schroeder Company expects shutdown to last about three weeks.Read More
Hershey debuts new brand in North America 10.10.2013 By Keith Nunes The Lancaster brand will feature a line of caramel soft cremes.Read More
Latest scientific research still favors grains in diet 10.09.2013 By Josh Sosland Gaesser offers glimpse into results of extensive new scientific literature review.Read More