Hershey expands footprint in Asia 10.04.2013 By Staff A $250 million confectionery plant in Malaysia marks the company's largest investment in the region.Read More
Study shows hydrocolloids may reduce fat in crackers 10.03.2013 By Jeff Gelski Gums and other hydrocolloids may replace oil and sugar as adhesive agents for powders and seasonings.Read More
Mondel?z, 7-Eleven partner on Wheat Thins promo 10.02.2013 By Eric Schroeder New Big Bags to be highlighted during October at 7-Eleven outlets.Read More
New personal-sized gluten-free pizzas hit market 10.02.2013 By Eric Schroeder New offerings from Better4U Foods available in five varieties.Read More
Peet’s Coffee & Tea partners with Magnolia Bakery 10.02.2013 By Eric Schroeder Magnolia to be exclusive provider of Peet's coffee and tea products at U.S. locations.Read More
Bakers taking another hard look toward gluten-free bread 10.01.2013 By Eric Schroeder Gluten-free has not registered with some of the nation’s largest bread bakers, but that may be changing.Read More
Diamond suffers loss due to litigation, nut business 10.01.2013 By Keith Nunes The company said it will continue to battle market headwinds in the first quarter of fiscal 2014.Read More
Mrs. Freshley’s extends Dreamies line with chocolate-flavored cakes 09.30.2013 By Shane Whitaker Products roll out nationally Sept. 30.Read More
Report: Nestle considering sale of PowerBar 09.27.2013 By Eric Schroeder Sources say sale could generate several hundred million dollars.Read More
Agency clears New World Pasta whole grain claims 09.27.2013 By Eric Schroeder Claims had been challenged by Barilla America.Read More