Variety syrups earn more bakery applications 06.26.2014 By Laurie Gorton They’re not just for nutrition bars anymore, say the experts.Read More
Grain snacks a boon for General Mills 06.26.2014 By Eric Schroeder Company's retail grain snacks sales have grown by 50% since fiscal 2010.Read More
Lite Foods brings its ingredients to United States at I.F.T. 06.24.2014 By Jeff Gelski Company features fat-reduction system, bread mixes and sweeteners.Read More
Kellogg opens ‘Recharge Bar’ in New York 06.24.2014 By Eric Schroeder Pop-up store will be open for four days and feature Kellogg's cereal paired with protein options.Read More
New Clarisoy ingredient may replace dairy protein 06.23.2014 By Jeff Gelski New product launched at the I.F.T. show in New Orleans.Read More
St. Louis group opening 40 Tim Hortons 06.20.2014 By Josh Sosland First stores set to open in 2015; part of major U.S. expansion.Read More
Wally Amos back in the cookie business 06.18.2014 By Eric Schroeder Founder of Famous Amos cookies now offering product sold under The Cookie Kahuna name.Read More
Hostess in search of Twinkie-inspired recipes 06.17.2014 By Eric Schroeder Consumers encouraged to send in ideas for inclusion in new Twinkies cookbook.Read More
C.P.I. for baked foods, cereals up 0.1% for third straight month 06.17.2014 By Eric Schroeder Index for bread falls 1.2% in May.Read More