More than whole grain 03.30.2015 By Jeff Gelski Depending on the type, whole grains may be gluten-free, non-G.M.O., high in fiber and/or high in proteinRead More
T.I.A. shakes up its annual convention 03.30.2015 New date, location are among the changes for the T.I.A. annual convention to be held May 4-6 in Las Vegas.Read More
Slideshow: Six things you didn’t know about Kraft 03.30.2015 By Monica Watrous A look at the company's rich history through the years.Read More
Harvard study links whole grains, fiber to lower death risk 03.27.2015 By Jeff Gelski The study of 367,442 people finds an inverse association, both in total mortality and disease-specific mortality.Read More
McKee in pact with Texas baker for c-stores 03.27.2015 By Josh Sosland Will distribute cakes from Hill Country Bakery.Read More
Wind Point Partners acquires Gehl Foods 03.27.2015 By Eric Schroeder Former c.e.o. of Sturm Foods tapped to lead Gehl.Read More
What’s next for ConAgra Foods? 03.27.2015 By Monica Watrous Company says it is 'fundamentally changing' its Private Brands business and bringing stability to Consumer Foods.Read More
Standard & Poor’s raises Hostess credit rating 03.26.2015 By Eric Schroeder Change reflects snack maker's improved enterprise value.Read More
Mega-merger offers ample international opportunities 03.26.2015 By Eric Schroeder Combination with Heinz could open global gateways for growth for Kraft.Read More
Bakingbusiness.com goes mobile 03.25.2015 By Staff With a mobile-ready web site, bakers and suppliers can access the latest industry news.Read More