More changes ahead for Nestle? 04.20.2015 By Monica Watrous Chairman hints at more divestitures to stay competitive with megamergers.Read More
Kraft dropping artificial ingredients from Macaroni & Cheese 04.20.2015 By Monica Watrous The company will use colors sourced from spices such as paprika, annatto and turmeric.Read More
Alexander: Nature’s Own ingredient count to be halved 04.20.2015 By Josh Sosland Executives also discuss organic, food service and breakfast bread markets.Read More
Stallone’s new role: Warburtons bakery driver 04.17.2015 By Josh Sosland Hollywood star is unstoppable.Read More
From Lenexa plant, Flowers eyes Omaha and Iowa markets 04.17.2015 By Josh Sosland Nearby production capacity key to success in new markets.Read More
Unilever improving, but unsatisfied 04.17.2015 By Monica Watrous Sales grew 12% in first quarter, but opportunities for growth remain.Read More
Will Flowers Foods buy Hostess from Metropoulos? 04.16.2015 By Josh Sosland 'We will certainly take a look,' says c.e.o. Allen L. Shiver.Read More
Frito-Lay files patent on sticking flakes to snacks 04.16.2015 By Jeff Gelski The company says the invention works especially well with large particles.Read More
Panera undertaking ‘value enhancing initiatives’ 04.16.2015 By Eric Schroeder Company's shares climb 11% in after-hours trading.Read More
135 lbs again: Per capita flour use steady in ’14 04.16.2015 By Josh Sosland Use within a single pound of every year but one dating back to 2009.Read More