Gold Standard Baking changes hands 05.01.2015 By Eric Schroeder Tricor Pacific Capital acquires the frozen dough product maker from Arbor Investments.Read More
Bakers can swap sugar for honey’s halo 05.01.2015 By Charlotte Atchley Honey provides functionality and clean label benefits as a sugar alternative.Read More
Bunge off to strong start behind agribusiness 05.01.2015 By Eric Schroeder Company breaks out oilseeds and grains EBIT for first time to provide transparency.Read More
Lancaster sees larger role for flatbread business 05.01.2015 By Eric Schroeder Net income at specialty food maker tops $20 million in the third quarter.Read More
Panera sees sandwich delivery as growth driver 04.30.2015 By Josh Sosland Wage pressure contributes to quarterly earnings decline.Read More
Mondel?z making modest gains in snacks 04.30.2015 By Monica Watrous First-quarter earnings doubled on cost savings initiatives.Read More
General Mills investing $250 million in Tennessee plant 04.30.2015 By Eric Schroeder The Murfreesboro plant manufactures yogurt and Toaster Studel products.Read More
Revamped facility design course in GEAPS spring lineup 04.29.2015 By Josh Sosland Other courses deal with safety, materials handling.Read More
Kellogg closing one facility, expanding another 04.29.2015 By Eric Schroeder Frozen food plant in Utah to close by November; cereal plant in Ontario to expand by mid-2016.Read More
Goya debuts largest expansion in company’s history 04.29.2015 By Eric Schroeder New headquarters features 600,000-square-foot warehouse and 42,000-square-foot corporate office in Jersey City.Read More