Houston-based artisan baker continues growth 05.05.2015 By Eric Schroeder Slow Dough Bread buys Whole Foods bakery, opens retail location.Read More
X-ray plays small ball 05.05.2015 By Ryan Atkinson These systems help bakers find smaller contaminants metal detection might miss.Read More
Navajo Pride flour mill to shut down for a year 05.05.2015 By Staff Company has dealt with ramifications of a product recall over the past month.Read More
Panera publishes ‘no no list’ of ingredients it will not use 05.05.2015 By Keith Nunes The company's goal is to remove approximately 150 ingredients from its products by the end of 2016.Read More
Frothy Monkey buys Bella Bakery 05.04.2015 By Eric Schroeder Nashville bakery known for its artisan bread made from organic flours.Read More
Pinnacle has big plans for baking mixes 05.04.2015 By Monica Watrous Company says it has right strategy to drive Duncan Hines business.Read More
Transparency, choice essential to success at Hershey 05.04.2015 By Eric Schroeder Company working diligently to broaden portfolio in order to compete in new categories.Read More
Ingredion stays on lookout for other texture acquisitions 05.01.2015 By Jeff Gelski Penford acquisition begins to affect company financial results.Read More
Gold Standard Baking changes hands 05.01.2015 By Eric Schroeder Tricor Pacific Capital acquires the frozen dough product maker from Arbor Investments.Read More
Bakers can swap sugar for honey’s halo 05.01.2015 By Charlotte Atchley Honey provides functionality and clean label benefits as a sugar alternative.Read More