Diamond Foods investing in innovation center 10.06.2014 By Keith Nunes The center will expand the company's product development capabilities.Read More
AACC International names Maningat, Nelsen as Fellows 10.06.2014 By Jeff Gelski Lauren Hansen receives William Geddes award for contributions to the association.Read More
CWB to build fourth grain elevator 10.03.2014 By Eric Schroeder New facility will feature 34,000 tonnes of storage space.Read More
PGPI rice products now Non-GMO Project Verified 10.03.2014 By Eric Schroeder Twenty-three products, including rice flour and rice meal, were verified on Aug. 24.Read More
World wheat prospects look promising 10.03.2014 By Drew Lerner Well-timed rainfall in U.S. hard red winter wheat country, China, India and Australia has set the stage for a big year in potential wheat production.Read More
Hill Country Bakery launches its own brand 10.03.2014 By Dan Malovany Starting with a portfolio of loaf cakes and muffins, the company plans to expand into Danish.Read More
National Baking Co. to buy Melody Cookies 10.03.2014 By Eric Schroeder Brings together two Wisconsin-based bakers.Read More
Innovation sizzling at McCormick 10.03.2014 By Monica Watrous Launch of skillet sauces positions company against major players in a competitive category.Read More
Hill Country Bakery shares new product expertise 10.02.2014 By Dan Malovany The bakery’s R.&D. team takes its customers’ products from concept to production.Read More
A.B.A., A.T.B.I. set keynote speakers for board meeting 10.02.2014 By Eric Schroeder Congressman Pete Sessions of Texas and Karen Hughes of Burson-Marsteller will present at Oct. 28 event.Read More