Dye, Stoufer introduce Ardent to I.F.T. audience 06.23.2014 By Meyer Sosland With the company’s creation less than a month ago, executives say I.F.T. represents an excellent opportunity to talk to an audience of food designers and key decisions makers.Read More
Automated distribution systems come in every size 06.20.2014 By Charlotte Atchley Bakeries large and small can benefit from distribution technology.Read More
St. Louis group opening 40 Tim Hortons 06.20.2014 By Josh Sosland First stores set to open in 2015; part of major U.S. expansion.Read More
Kroger keen on ‘customer-first’ innovation 06.20.2014 By Eric Schroeder Retailer sees potential in corporate brands, technology.Read More
Flowers selling former Hostess bakery in Maine 06.19.2014 By Eric Schroeder Company asking $8.5 million for the property.Read More
Snyder’s-Lance completes acquisition of Baptista’s Bakery 06.18.2014 By Eric Schroeder Transaction supports efforts to sharpen focus on branded products.Read More
B&G Foods sees opportunity in on-line 06.18.2014 By Monica Watrous E-commerce has broadened company's reach into markets where its brands may not be available.Read More
PepsiCo opens baking innovation center in Mexico 06.18.2014 By Eric Schroeder New facility features an advanced culinary center and development laboratories.Read More
Wally Amos back in the cookie business 06.18.2014 By Eric Schroeder Founder of Famous Amos cookies now offering product sold under The Cookie Kahuna name.Read More
ConAgra Foods struggles as Consumer Foods, Private Brands underperform 06.18.2014 By Keith Nunes The company expects profits from its Private Brands business to come in under projections for the next several years.Read More