Hain Celestial acquires Rudi’s Organic Bakery 04.29.2014 By Keith Nunes Rudi's is a manufacturer of organic and gluten-free grain-based foods.Read More
Gonnella Baking opens new research center 04.28.2014 By Eric Schroeder Facility will enhance company's ability to develop new products, anticipate client needs.Read More
Rewards program generates buzz at Dunkin' 04.25.2014 By Eric Schroeder Company says program's simplicity has been key to early success.Read More
Pepperidge, Safeway executives to A.B.A. board 04.25.2014 By Josh Sosland New directors also from Dawn, Flowers and Tennessee Bun.Read More
ADM to give $2 million in grants to Decatur 04.25.2014 By Jeff Gelski Funds will go to more than 75 organizations and programs in the area.Read More
New products show promise for Hershey 04.25.2014 By Monica Watrous Hershey's Spreads and Lancaster Soft Cremes caramels delivered positive results in first quarter.Read More
Gruma income increases 25% in quarter 04.24.2014 By Eric Schroeder Sales volume flat in period.Read More
Ardent partners ‘pleased’ with Nisshin agreement 04.24.2014 By Josh Sosland Still see Ardent on track for second-quarter closing.Read More
Chili’s freshens up core offerings 04.24.2014 By Monica Watrous Renovating menu items, such as fajitas and guacamole, with an eye to freshness figures into Brinker's strategy for the casual-dining chain.Read More
Taco Bell ‘in it to win at breakfast’ 04.24.2014 By Monica Watrous Yum! c.e.o. confident in growth potential of newly launched platform.Read More