Market trends impact ingredient handling equipment choices 10.31.2014 By Laurie Gorton As bakers try to meet trends such as gluten-free and high protein, they must make adjustments in processing equipment.Read More
Amy’s buys former Heinz plant 10.30.2014 By Monica Watrous Organic food maker plans to add 1,000 jobs over 15 years.Read More
Weight Watchers, MOM team up on new cereal line 10.28.2014 By Eric Schroeder New ready-to-eat cereals geared toward weight conscious consumers.Read More
F.D.A. issues ‘no objection’ letter for Reb M stevia extract 10.27.2014 By Jeff Gelski GLG Life Tech awaits F.D.A. letters for more sweeteners, too.Read More
Research focuses on adding DDGs to baked foods 10.27.2014 By Jeff Gelski The corn co-product that comes from the ethanol-making process may add protein and fiber to items.Read More
Corbion food ingredients segment returns to growth 10.24.2014 By Jeff Gelski Company overall reports increases in sales and EBITDA for the third quarter.Read More
Fat intake falls, but needs to fall further 10.24.2014 By Jeff Gelski A study of adults in the Minneapolis-St. Paul area finds declines in saturated fat and trans fat consumption over a 30-year period.Read More
A rebound for some major ‘minor’ oil crops 10.21.2014 By Jay Sjerven Canola production forecast at record 2,520,925,000.Read More
Innovation on the gluten-free frontier 10.21.2014 By Jeff Gelski Formulators experiment with chia, flax, ancient grains and pulses.Read More
Organic, natural gaining ground in private label 10.20.2014 By Keith Nunes Food products accounted for approximately 80% of the private label segment’s sales, according to Packaged Facts.Read More