Children’s menu trends 01.08.2014 By Karen Weisberg Product developers are creating flavorful, healthy children’s products that stand out on menus.Read More
New caramel color has lower sulfite content 01.07.2014 By Jeff Gelski The P600 color may help in staying below the Food and Drug Administration labeling sulfite threshold.Read More
Dunkin’ bagel, flatbread get W.G.C. stamp of approval 01.07.2014 By Eric Schroeder New whole wheat bagel has 60 grams of whole grain.Read More
Kevin Yost to lead Earthbound Farm 01.07.2014 By Keith Nunes The WhiteWave Foods Co. completed its acquisition of the organic produce company on Jan. 2.Read More
Dessert trends 2014: Sweet, single and ready to please 01.06.2014 By Donna Berry Out-of-home dessert consumption is on the rise as consumers expand their definition of “dessert” to include more nontraditional items, Technomic says.Read More
U.S.D.A. finalizes flexibility in school meals 01.03.2014 By Eric Schroeder U.S.D.A. eliminated limits on meats and grains on a temporary basis more than a year ago.Read More
Cheerios removes bioengineered ingredients 01.03.2014 By Monica Watrous General Mills said it has changed sourcing to separate its cane sugar from bioengineered beet sugar.Read More
Egg white prices breaking at last 01.01.2014 By Ron Sterk Dried egg white price decline first in 10 months.Read More
F.D.A. has no objection to use of new stevia sweetener 12.30.2013 By Jeff Gelski PureCircle and The Coca-Cola Co. worked together to develop Reb M.Read More
Slideshow: Top business stories in 2013 12.26.2013 By Staff Hostess Brands and Bimbo Bakeries USA topped the year's list of headline-makers in the baking industry.Read More