Guidelines put a limit on added sugars 01.08.2016 By Jeff Gelski The Sugar Association says the recommendation lacks scientific evidence.Read More
‘Refined grains’ lesser villain in Guidelines 01.07.2016 By Josh Sosland Recommendation still six servings of grains per day.Read More
Bob Giguere, corn miller, dies at 64 01.06.2016 By Josh Sosland Established Iowa Corn Processors in 1998.Read More
St. Louis-area flooding disrupts milling operations 01.04.2016 By Ron Sterk Four major flour mills were either closed or unable to move product because of flooded roads and railroads.Read More
Sweet is out, sour is in 12.30.2015 By Staff Studies show the majority of consumers in key European markets actively reducing their sugar consumption.Read More
ADM celebrates safety record at flour mill 12.28.2015 By Staff Company now has gone more than 10 years at mill without a lost-time injury.Read More
Nebraska farmers to grow high-oleic soybeans 12.22.2015 By Jeff Gelski Geographic area expands for Plenish soybeans used to make oils free of trans fat.Read More
Whole Foods experts see alternative flours as a top trend in 2016 12.21.2015 By Eric Schroeder Other key trends include dehydrated foods, fermented foods and probiotics.Read More
Chinese producers claim U.S. dumping D.D.G.s 12.18.2015 By Ron Sterk Earlier similar case was later dropped.Read More
Tancredi named head of Dreyfus sugar 12.17.2015 By Ron Sterk Has been with company for 30 years.Read More