Hitting high marks for whole grains 03.18.2014 By Jeff Gelski The U.S. Department of Agriculture provides a resource for school meal programs.Read More
K-State and AIB exploring major partnership 03.18.2014 By Josh Sosland New $60 million Global Center for Grain-Based Foods contemplated.Read More
Infographic: December ethanol output near record high 03.17.2014 By Ron Sterk Production for year also second highest on record.Read More
F.D.A. upholds final rule on vitamin D yeast 03.17.2014 By Jeff Gelski The agency turns down AB Mauri objections and keeps current levels for the safe use of vitamin D2 bakers yeast.Read More
More trade issues follow rise in bioengineered crops 03.14.2014 By Jeff Gelski The Food and Agriculture Organization reports increased detection incidents between 2009 and 2012.Read More
Milner Milling acquiring Cereal Food Processors 03.10.2014 By Josh Sosland Transaction expected to create nation's third largest flour milling company.Read More
A.B.A. opposes ban on partial hydrogenation 03.10.2014 By Jeff Gelski A letter sent to the Food and Drug Administration lists other ways to reduce trans fat.Read More
COFCO merger to help China import more grains 03.07.2014 By Laura Lloyd Move viewed as putting China’s top grains importer in direct competition with international agricultural trading houses.Read More
Advocates decry president’s F.D.A. budget as too small 03.05.2014 By Jay Sjerven Advocates say president's budget shortchanges F.D.A.Read More
Cleaning up colors in confectionery 03.04.2014 By Jeff Gelski The F.D.A.’s approval of spirulina gives formulators more naturally-sourced blue options.Read More