Milner Milling acquiring Cereal Food Processors 03.10.2014 By Josh Sosland Transaction expected to create nation's third largest flour milling company.Read More
A.B.A. opposes ban on partial hydrogenation 03.10.2014 By Jeff Gelski A letter sent to the Food and Drug Administration lists other ways to reduce trans fat.Read More
COFCO merger to help China import more grains 03.07.2014 By Laura Lloyd Move viewed as putting China’s top grains importer in direct competition with international agricultural trading houses.Read More
Advocates decry president’s F.D.A. budget as too small 03.05.2014 By Jay Sjerven Advocates say president's budget shortchanges F.D.A.Read More
Cleaning up colors in confectionery 03.04.2014 By Jeff Gelski The F.D.A.’s approval of spirulina gives formulators more naturally-sourced blue options.Read More
Nutrition Facts 2.0 03.04.2014 By Jay Sjerven Cautious optimism and several concerns surround the F.D.A.’s labeling proposals.Read More
Whole grain WIC rules largely unchanged 03.04.2014 By Josh Sosland Whole wheat pasta will qualify; whole wheat bagels nixed.Read More
A.B.A. to address proposed Nutrition Facts changes 02.27.2014 By Jeff Gelski Listing added sugars and changing serving sizes draw concern.Read More
How the health care act affects the baking industry 02.27.2014 By Dan Malovany A.C.A. has greater impact on smaller companies.Read More
Nutrition Facts panel overhaul gets under way 02.27.2014 By Keith Nunes Serving sizes, added sugars, vitamin D, potassium and fat are all in the spotlight.Read More