Grain groups to Syngenta: Please stop 01.24.2014 By Jay Sjerven Associations want approval from foreign buyers before efforts on bioengineered seed move forward.Read More
Inside the G.M.A.’s G.M.O. strategy 01.24.2014 By Jay Sjerven The food industry has adopted a more proactive stance with regard to its use of bioengineered ingredients, also known as genetically modified organisms (G.M.O.s).Read More
Chopin opens facility to support needs of millers, bakers 01.23.2014 By Eric Schroeder Ian Trood to lead team as v.p. of business development.Read More
Trans fat study finds polyols may help in replacing p.h.o.s 01.22.2014 By Jeff Gelski Tests at the City College of New York find manniitol and sorbitol help turn vegetable oil into a semisolid form.Read More
Grape-Nuts go G.M.O.-free 01.17.2014 By Eric Schroeder Initiative comes after company recently reformulated cereal to contain more protein.Read More
Food companies, advocacy groups urge G.M.O. labels 01.16.2014 By Laura Lloyd Letter calls for President Obama to fulfill his earlier commitment to the cause.Read More
Nutrition Report Cards get ‘A’ for effort 01.15.2014 By Eric Schroeder Small sample study from Cornell researchers shows opportunity to improve school lunch selection.Read More
Enriched grains touted at Guidelines meeting 01.14.2014 By Jeff Gelski Nutrition expert endorses enriched grains at Guidelines meeting. Read More
Diamond Foods settles with S.E.C. 01.10.2014 By Jeff Gelski The company and the former c.e.o. agree to pay fines.Read More
CHS earnings tumble in first quarter 01.09.2014 By Eric Schroeder But ag results increase 2% in the period behind higher margins and service income.Read More