Harvard study links whole grains, fiber to lower death risk 03.27.2015 By Jeff Gelski The study of 367,442 people finds an inverse association, both in total mortality and disease-specific mortality.Read More
Gaesser challenges D.G.A.C. grains findings 03.26.2015 By Josh Sosland Problems stem from unfortunate bundling under 'refined grains' label.Read More
Retail bread prices reverse course in February 03.24.2015 By Eric Schroeder Family flour price falls 2c per lb in month.Read More
C.P.I. for baked foods, cereals eases 0.2% 03.24.2015 By Eric Schroeder Index for bread falls 0.2% in February.Read More
Shining a health halo over protein 03.23.2015 By Keith Nunes Natural, clean label sources of protein are trending as product developers try to differentiate.Read More
Improving plant protein 03.20.2015 By Jeff Gelski Researchers in The Netherlands find ways to improve plant protein functionality in food products.Read More
Specialty grain, organic ingredient suppliers merge 03.20.2015 By Laurie Gorton Parent company combines SK Food International with Hesco/Dakota Organic Products.Read More
Nestle pursuing nutrition-based autism treatment 03.19.2015 By Josh Sosland Luis Cantarell offers update on Nestle ambitions in health science.Read More
Breakfast finds growth outside the box 03.18.2015 By Charlotte Atchley Bakers of breakfast foods expand via convenience and maturing palates.Read More
Sports nutrition in transition 03.18.2015 By Keith Nunes A clean label positioning and more savory flavors are trending in the category.Read More