AACCI pose whole grains as super foods 04.07.2015 By Laurie Gorton AACCI’s Milling & Baking Division explores the next possible trend in baked foods at its Spring Technical Conference in Savannah, GA, April 15-17.Read More
S.F.A. plans to broaden its mission 04.06.2015 By Dan Malovany Association to go beyond the snack aisle to attract new members.Read More
Millennials shake up snacking 04.03.2015 By Charlotte Atchley Snack industry looks to meet millennials’ eating behaviors and find sustained sales growth.Read More
Slideshow: Bimbo homes in on health 04.02.2015 By Eric Schroeder New bread launches include flax seeds, protein and fiber claims, and organic varieties.Read More
The state of snacking 04.02.2015 By Charlotte Atchley At SNAXPO, Phil Lempert and Euromonitor discuss the changing food industry’s opportunities for growth in the snacks market.Read More
ADM plans policy to end deforestation in supply chains 04.01.2015 By Jeff Gelski Specific actions will relate to the company's palm and soy supply chains.Read More
Health, market headwinds slow U.S. chocolate sales growth 04.01.2015 By Monica Watrous Sales of chocolate confectionery in the United States are set to hit $25 billion in 2019, but the pace of growth has slowed, Mintel said.Read More
Beyond milk: Dairy ingredient trends 03.31.2015 By Donna Berry Building beverages with a dairy component.Read More
Shifting from weight management to wellness 03.31.2015 By Keith Nunes Companies rethinking how they position diet brands in marketplace.Read More
A place for all grains in a healthy diet 03.31.2015 By Jeff Gelski Studies at the annual Experimental Biology meeting show whole grains and refined grains add nutrientsRead More