Dough gets the ultrasound treatment 11.19.2014 By Laurie Gorton As scientists examine dough performance, ultrasound technology could predict mechanical performance.Read More
Mintel: Gluten free will hit $8.8 billion in sales in 2014 11.18.2014 By Keith Nunes Gluten-free snacks increased 163% from 2012-14, reaching sales of $2.8 billion.Read More
A bar breakdown 11.18.2014 By Eric Schroeder Nutrition and health bars are in demand, but other snack bars fight for footing.Read More
Slideshow: Five trends in private label 11.18.2014 By Monica Watrous Innovations on display at the Private Label Manufacturers Association’s annual trade show underscore a shift from ‘off-brand’ to on-trend.Read More
Technomic sees strong growth for top restaurant chains 11.17.2014 By Eric Schroeder Increase of 2.3% up slightly from 2.1% in 2013, but sharply higher from 0.5% growth rate in 2009.Read More
Milling industry seen ripe for further change 11.17.2014 By Josh Sosland Rabobank says creation of Ardent Mills leaves opportunities for smaller millers.Read More
Whole grains in schools: Give kids a chance 11.14.2014 By Eric Schroeder School food service professionals bristle at calls to roll back school nutrition standards.Read More
Whole Grain Stamp: 10,000 in 10 years 11.13.2014 By Eric Schroeder Stamp now featured in 40 countries around the world.Read More
Putting a positive spin on whole grains 11.13.2014 By Eric Schroeder Manufacturers see many ways to market the benefits of whole grains.Read More
Goodbye ‘Cokes and smokes,’ hello whole grains 11.12.2014 By Eric Schroeder Convenience store chain making game changing moves to promote healthier eating.Read More