Criticism for H.W.C.F. calorie-reduction continues post-evaluation 09.22.2014 By Max Sosland But some have applauded the success of the effort.Read More
Researchers discover new wheat gene 09.22.2014 By Max Sosland Paves the way for non-G.M.O. breeding.Read More
Smaller stores charging more for WIC foods 09.19.2014 By Max Sosland Researchers suggest that restricting WIC redemptions to large supermarkets may help solve the problem.Read More
Consumers still buying carbohydrate-rich products 09.18.2014 By Max Sosland Eggo Waffles, Pillsbury Artisan bread mix rank high for consumer purchase intent.Read More
Food companies far exceed promised calorie cuts 09.17.2014 By Josh Sosland After pledging 1.5 trillion fewer calories, participants actually cut 6.4 trillion.Read More
White pan bread price falls in August 09.17.2014 By Eric Schroeder Whole wheat bread price jumps in month.Read More
C.P.I. for baked foods, cereals climbs in August 09.17.2014 By Eric Schroeder Index for bread rises 0.2% in month.Read More
World hunger falls by over 100 million in last decade 09.16.2014 By Max Sosland But more than 800 million people still suffer from hunger.Read More
Finding new ways to pop corn 09.16.2014 By Max Sosland Companies see category sales soar on strength of innovation.Read More
Durum varieties may increase fiber levels in pasta 09.15.2014 By Jeff Gelski Researchers in Australia and Italy identify durum with more xylan, a source of fiber.Read More