Three occasions define snacking segment 03.21.2014 By Jeff Gelski Small meals, better-for-you and indulgence represent significant opportunities for the makers of snacks.Read More
Health benefits of dark chocolate identified 03.19.2014 By Keith Nunes Combining the fiber in cocoa with prebiotics is likely to improve a person’s overall health, according to the research.Read More
A different view on saturated fats 03.18.2014 By Jeff Gelski Evidence does not support current recommendations on reduced intake and heart disease, according to a meta-analysis of 72 studies.Read More
Campaign to tell consumers what’s up with whole grains 03.17.2014 By Jeff Gelski A GrainnUP! program will feature restaurant partnerships, recipes and social media.Read More
Beyond beta-glucan 03.17.2014 By Jeff Gelski Another compound in oats may protect the heart.Read More
I.R.I.: Snack sales outpacing CPG sales 03.17.2014 By Staff Webinar will stress the importance of getting into the minds of snacking consumers.Read More
Inside Campbell Soup’s product development process 03.17.2014 By Keith Nunes The company's Culinary Trendscape foresees a big year for Brazilian cuisine, sophisticated sweets and bolder burgers.Read More
Slideshow: New products from General Mills, Boulder Brands, Clif Bar debut at Expo West 03.14.2014 By Monica Watrous Gluten-free, non-G.M.O. and stevia among top trends; Thai and honey flavors heating up.Read More
Trend or fad? 03.14.2014 By Keith Nunes A panel of speakers at the Research Chefs Association's annual meeting share their opinions of gluten free, millennials and more.Read More
Big gains reported for high-stability canola oil 03.13.2014 By Laurie Gorton Developers predict news of potential health care cost reductions, too.Read More