Target adding products ‘Made to Matter’ 04.10.2014 By Eric Schroeder At least one new exclusive item from each brand will be offered as part of program.Read More
Uptake of sustainable palm oil jumps 49% 04.09.2014 By Jeff Gelski Sales reach 506,586 tonnes in the first quarter.Read More
PepsiCo to fund Senomyx salt reduction program 04.09.2014 By Jeff Gelski Senomyx plans to develop flavor modifiers and supply them to PepsiCo.Read More
Meta-analysis links eating beans, peas to L.D.L. reduction 04.08.2014 By Jeff Gelski Researchers examine 26 trials involving intervention diets with pulses.Read More
Subway says most stores azodicarbonamide free 04.04.2014 By Josh Sosland All of its stores expected to be A.D.A. free by month end.Read More
Looking cereal boxes in the eye 04.04.2014 By Jeff Gelski Consumers trust brands more when cartoon characters on the box make eye contact.Read More
Food brands engage consumers on-line 04.02.2014 By Charlotte Atchley Social media offers companies the opportunity to become a part of shoppers’ daily lives.Read More
Organic truths for the formulator 04.01.2014 By Laurie Gorton From formulating and marketing perspectives, there is good news for organic ingredients.Read More
Industry balks at F.D.A.’s trans fat proposal 04.01.2014 By Jay Sjerven The food industry opposes removing GRAS status of partially hydrogenated oils.Read More
Par-baked allows regional bakers go national 03.31.2014 By Dan Malovany Specialty bakeries help in-store bakeries reduce labor costs.Read More